Job Description

Catering Manager

We currently have a vacancy for a Catering Manager/ Kitchen Manager . The successful candidate will be able to manage and assume responsibility and accountability for catering services and care at the unit.

You will have a high standard of leadership, able to lead and build strong teams and have current management experience in this field, managing a similar catering operation, in accordance with the policy and procedure and relevant regulations to promote high quality care and service.

Personal Attributes:

A high level of personal cleanliness;

Able to manage time and work under pressures;

Able to remain calm and in control in difficult situations;

Proactive;

Good Communication skills at all levels (English, Afrikaans);

Excellent organizational skills;

Team leader;

A high degree of personal motivation with the ability to influence and motivate others;

Positive attitude to change and innovation;

Flexible attitude;

Competencies/Skills:

Good knowledge of food safety & hygiene practices;

Good knowledge of stock and cost control;

Good knowledge of menu planning and dietetic requirements;

Good knowledge of roles and responsibilities within the department/unit.

Must Be able to work with special needs children

Passion for cooking

Experience:

Previous experience as a Unit Manager/ Kitchen Manager role or equivalent;

Minimum 3-5yrs Catering Management experience is essential.

Qualification:

High school or equivalent in experience- focus on intermediate literacy and numerical abilities;

Main Activities / Responsibilities:

Note: This is not an all-inclusive list. Additional duties may be assigned.

Discuss catering arrangements with clients;

Plan the menu and communicate with the chef;

Supervise the purchase, storage and issuing of food;

Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;

Make sure there is adequate security for food and equipment;

Keep records of payments, expenses, temperature logs, calibration documentation, etc.

Manage staff hiring, training and time schedules;

Make sure that the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to the sanitary regulations;

Attend to complaints concerning food and service;

Liaise with Operations Manager to determine areas for improvement - unit objectives;

Partake in company initiatives, such as the annual campaigns.

Must be available immediately

Must reside in Oudshoorn or surrounding areas

Job Type: Full-time

Location:

Oudshoorn, Western Cape (Preferred)
Work Location: In person