to manage the flow of food between kitchen and service staff. This role requires focus, communication, and leadership under pressure.
Key Responsibilities:
Ensure orders are completed, plated correctly, and sent out promptly
Maintain communication between chefs and front-of-house staff
Check presentation and quality before food leaves the kitchen
Organize order tickets and manage timing during service
Assist chefs with garnishing and plating if needed
Requirements:
Experience in a busy kitchen environment preferred
Strong organizational and communication skills
Ability to stay calm under pressure
High attention to detail
Good communication skills
Please email your cv to simonstowna@gmail.com - Shortlisted candidates will be contacted. If you have not heard from us within 7 working days then kindly consider the application unsuccessful.
Job Type: Full-time
Work Location: In person
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