to manage salads, starters, and cold dishes. This role requires precision, creativity, and the ability to maintain consistency during busy service.
Key Responsibilities:
Prepare and plate salads, starters, and cold items
Maintain freshness and presentation standards
Assist with prep for other stations when required
Keep workstation clean, stocked, and organized
Follow food safety and hygiene protocols
Requirements:
Experience in cold kitchen or similar role preferred
Strong attention to detail and presentation
Good organizational skills and teamwork
Ability to multitask in a fast-paced environment
Good communication skills
Please email your cv to simonstowna@gmail.com - Shortlisted candidates will be contacted. If you have not heard from us within 7 working days then kindly consider the application unsuccessful.
Job Type: Full-time
Work Location: In person
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