Blockman

South Africa, South Africa

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Job Summary Qualifications and Experience:

Minimum qualification: Matric with an additional certificate in basic meat preparation or a related field.
Must have a driver's license.
Good understanding of stock-taking processes.

Key Functions:

Accurately cut, trim, debone, and grind meats.
Prepare special cuts of meat as ordered by customers.
Ensure correct weighing, pricing, and labelling of products.
Vacuum pack and display meat on the sales floor.
Rotate stock regularly and check food sell-by and expiry dates.
Perform daily quality inspections on meat.
Maintain product traceability by updating the cutting schedule file daily.
Comply with Health & Safety and Food Standards.
Clean equipment correctly and maintain hygiene standards.
Provide excellent customer service.
Conduct stock takes and monitor stock levels, informing the supervisor when low.
Ensure overall hygiene and housekeeping standards are met.

Greys Recruitment
Recruiter

Food Service

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