Job Description

POSITION BASED IN MOSSEL BAY
BEVERAGE MANAGER - JOB DESCRIPTION

• Position

• Beverage Manager
• Job Summary

• Responsible for all beverage procurement and service for the club.
• Plan and implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to

assure that the wants and needs of club members and guests are consistently exceeded. * Job Tasks (Duties)

• Assists with an operating budget;
• Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented;
• Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met;
• Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized;
• Helps plan and approves external and internal marketing and sales promotion activities for the beverage department;
• Helps plan and approve the staffing and scheduling procedures and job description/specifications for all department staff;
• Ensures that all legal requirements are consistently adhered to laws pertaining to alcoholic beverages;
• Research new products and develops an analysis of the cost/profit benefits;
• Implements policies and procedures for the beverage department;
• Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality, and price for all purchases;
• Greets guests and oversees actual service on a routine, random basis;
• Helps develop wine lists and bottle/glass wine sales promotion programs;
• Addresses member and guest complaints and advises the General Manager about appropriate corrective actions taken.

This is not definitive and may be amended.

Skills Required