To plan, coordinate and manage day-to-day production activities effectively to deliver daily targetsoTo ensure that Food Safety and Quality Standards are adhered to at all times and remedial action is taken when required (cGMP, BRC, HACCP, ISO 22000, TGA, etc.)oFacilitate continuous improvement and the optimization of processes through resource and facility planning and utilization.oTo ensure compliance with all Safety, Health and hygiene legislative requirements and company policies and proceduresoTo monitor costs to ensure operation within budget and to maximise investment and utilization of resources. * Advanced Diploma / Degree in Production Management / Operations management is essentialoAn additional Engineering: Industrial/ Mechanical / Electrical qualification would be advantageousoPrevious middle management experience in production in a FMCG environment.
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