Job Description

We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, to provide an excellent guest drinking experience, who will be able to create classic and innovative drinks exceeding customers' needs and expectations.
Main Responsibilities:

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
• Interact with customers, take orders and serve drinks and snacks;
• Assess customers' needs and preferences and make recommendations;
• Mix and prepare ingredients for cocktails.
• Plan and present bar menu;
• Restock and replenish bar inventory and supplies;
• Stay guest focused and nurture an excellent guest experience;
• Comply with all food and beverage regulations & ensure minimum losses;
• Maintain standards of hygiene and cleanliness in all bar areas;
• Check drinks presentations and temperature to make sure of its quality;
• Ensure everything in the bar is set-up and ready for service, including the coffee stations and all machines;
• Assist management in taking bar stock.

Main Requirements:

• Preferably 3+ years previous experience as a Barman;
• Ability to travel to and from the property for late shifts as required;
• Passionate about the hospitality industry;
• Excellent interpersonal & communication skills, written and verbal (in person and telephonic);
• Strong customer service orientation with excellent people skills;
• Ability to maintain a professional working relationship with all departments and across cultures and religions;
• Comfortable in dealing with very distinguished clientele;
• Honesty, flexibility, accountability and friendliness;
• Professional manner and attitude;
• Punctual & self-disciplined;
• Extreme attention to detail;
• Basic computer and administration skills.

Company Description
destination dedicated to beauty in its many forms, and much like polishing a diamond to reveal its brilliance, jeweller Laurence Graff OBE has transformed an extraordinary natural setting into a world-class destination for fine dining and wine, with exclusive boutiques, breathtaking art around every corner and sustainability at its heart.
Over the course of 2022, has been the proud recipient of over 40 awards, including: Best Wine Estate in South Africa, Best Ultra Luxurious Hotel, Best Luxury Art Hotel, Best Luxury Hotel Spa, Best Culinary Experience and Africa's Leading Fine Dining Restaurant - to name but a few.
Each accolade is a testament to the Estate's ongoing commitment to offering guests a truly multifaceted experience, all presented in an unparalleled setting.