Job Description

####

:

####

:

As the Bar Manager, you will be responsible for overseeing the daily operations of all bars

On Board Cruise Ship

. You will work closely with the Food and Beverage Director to ensure that our guests receive exceptional service and have a memorable experience while enjoying our wide variety of beverages.

Key Responsibilities:

Manage and supervise all bar staff, including bartenders, bar servers, and bar backs

Develop and maintain standard operating procedures for the bar department

Create and implement drink menus and promotions to increase sales and revenue

Monitor inventory levels and order supplies as needed

Ensure compliance with all safety and sanitation regulations

Train and develop bar staff on proper service techniques and customer service skills

Handle guest complaints and resolve issues in a timely and professional manner

Collaborate with other departments to coordinate special events and themed nights

Conduct regular bar inspections to ensure cleanliness and proper maintenance of equipment

Prepare and present reports on bar sales, inventory, and staff performance

Monitor and control expenses to meet budgetary guidelines

Maintain a positive and professional working relationship with all team members

Requirements:

Minimum of 1 year of experience in a bar management role, preferably in a cruise ship or hotel environment

Strong knowledge of various alcoholic and non-alcoholic beverages

Excellent leadership and communication skills

Proven ability to train and develop a team

Ability to work in a fast-paced, dynamic environment

Flexible schedule and willingness to work evenings, weekends, and holidays

Fluent in English, additional languages are a plus

####

Working Place:

#####

Western Cape, South Africa