Bar And Restaurant Staff

Paarl, WC, ZA, South Africa

Job Description

WE'RE HIRING! - JOIN THE MARIA'S COFFEE PAARL TEAM



Maria's Coffee Paarl is building an

exceptional opening team

and we're looking for

skilled, passionate hospitality professionals

who want to grow with a premium, fast-paced coffee shop, restaurant, roastery, and boutique pantry.

If you love great coffee, great food, and great people -- this is your place.

Minimum Requirement for ALL Positions:



At least

2 years' relevant experience

Traceable references

Passion for hospitality and teamwork

BARISTA



Duties:



Prepare and serve specialty coffee to brand standards Dial in grinders, manage extraction, milk texturing, and presentation Assist behind the bar during busy periods (bar/barista crossover)

Requirements:



Minimum 2 years' barista experience Strong knowledge of espresso, milk-based drinks, and coffee workflow Comfortable working with bar staff and assisting with beverage service Passion for coffee and customer interaction

WAITERS



Duties:



Deliver warm, professional table service Take orders accurately and efficiently Serve food and beverages while maintaining service standards Create memorable guest experiences

Requirements:



Minimum 2 years' waiting experience Strong communication and customer service skills Ability to work in a fast-paced, team-driven environment Friendly, professional, and guest-focused attitude

BARMEN (WITH MIXOLOGY EXPERIENCE)



Duties:



Prepare classic and signature cocktails, beers, and beverages Maintain bar cleanliness, stock levels, and presentation Work closely with baristas to support coffee-based drinks and service flow

Requirements:



Minimum 2 years' bartending experience Proven

mixology skills

Experience working alongside baristas (coffee & cocktail crossover essential) Strong product knowledge and service speed

KITCHEN COOKS



Duties:



Prepare and execute breakfast and lunch menu items Support kitchen operations and service during peak times Maintain cleanliness, food safety, and prep standards

Requirements:



Minimum 2 years' experience as a cook or line cook Breakfast and grill experience advantageous Ability to work under pressure Team-oriented and detail-driven

COFFEE ROASTING STAFF



Duties:



Roast coffee according to defined profiles and quality standards Perform cupping, quality control, and profile development Manage green bean handling and roasting records Work closely with management on consistency and innovation

Requirements:



Minimum 2 years' coffee roasting experience Solid understanding of

roast profiles, cupping, and flavour development

Experience roasting specialty coffee beans Passion for coffee quality and consistency

WHY JOIN MARIA'S COFFEE PAARL?



? Work with a respected coffee brand
? Daytime-focused trading
? Strong team culture
? Opportunities to grow with the business
? High standards, great energy, and a supportive environment

Send your CV to:

info@mariascoffee.co.za

Use reference:

POSITION APPLIED FOR

Job Type: Full-time

Work Location: In person

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Job Detail

  • Job Id
    JD1638478
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Paarl, WC, ZA, South Africa
  • Education
    Not mentioned