Job Description

Baker- Nightshift


An overnight baker is responsible for operating the pastry section of the kitchen to deliver an excellent Guest experience while planning production and developing seasonal offerings.

What will I be doing?

An overnight baker is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member


experience while planning production and developing seasonal offerings.

What will I be doing?

As an overnight baker, you are responsible for operating the pastry section of the kitchen while working closely with the


Executive Chef and Pastry Sous Chef to deliver an excellent Guest and Member experience. An overnight baker will also be required


to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks


to the highest standards:

Running the pastry section of the kitchen on an overnight basis Ensure excellent quality throughout the pastry offerings Bring creativity to the pastry offerings Supervise and coordinate all pastry and dessert preparation and presentation for the breakfast buffets Plan production to facilitate daily requirements for breakfast, lunch and dinner pastries Develop appropriate pastry offerings Manage food cost controls to contribute to Food and Beverage revenue Ensure compliance with food hygiene and Health and Safety regulations

Qualifications - Internal

What are we looking for?

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To


successfully fill this role, you should maintain the attitude behavior, skills, and values that follow:

A minimum of 2 - 3 years as a Pastry Chef or Baker in the current role and 5 years overall experience with high volume pastry or bakery production. Approaches pastry in a creative way Strong supervisory skills, A current, valid, and relevant trade qualification (proof may be required) Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organizing skills Dedicated to the delivery of exceptional service and continuous improvement

What are we looking for?

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To


successfully fill this role, you should maintain the attitude behavior, skills, and values that follow:

A minimum of 2 - 3 years as a Pastry Chef or Baker in the current role and 5 years overall experience with high volume pastry or bakery production. Approaches pastry in a creative way Strong supervisory skills, A current, valid, and relevant trade qualification (proof may be required) Positive attitude Good communication skills Committed to delivering a high level of customer service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!