Job Description

Location: Qatar/Bahrain/Oman/Dubai
Industry: Hospitality
Key Responsibilities:

  • Prepare breads and pastries with precision and consistency
  • Operate baking equipment efficiently
  • Follow hygiene and safety protocols
  • Assist in daily planning and production
Requirements:
  • English proficiency
  • Minimum 3 years of experience
  • Certificate or Diploma in a related field
  • Strong baking skills, organised, and quality-focused
Remuneration:
  • Competitive salary
  • Accommodation provided
  • Transportation provided
  • Medical cover
  • Annual return flights

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Job Detail

  • Job Id
    JD1483288
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Gauteng, South Africa
  • Education
    Not mentioned