Back Of House Restaurant Manager
Job Description
Job Summary Modern restaurant located in Centurion is looking for a manager specializing in back of house and F&B management. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management or F&B management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with a hands-on management style and the ability to multitask. Applicants must be well-groomed and well-spoken. Experience in working on a pos system required. Salary R 15 - 20 K net (after deductions). Quote Reference RA75 when applying.
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Job Detail
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Job IdJD1577256
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R15,000 per month
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Employment StatusPermanent
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Job LocationCenturion, Gauteng, South Africa
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EducationNot mentioned