Job Description

Our Client in the Food industry is looking for an Assistant Store Manager in Elsies Rivier, Cape Town.

Responsibilities:

• Effectively manage the store with GPxe2x80x99s, variances, stock budge and staff compliment as per set manning.
• Follow recipes, oversee that quantities list is given to production.
• Housekeeping, merchandising, layout, image, pricing.
• Maintain cleanliness and order in the store.
• Safe-keeping of the store (opening and closing).
• Check all equipment is in a working condition (fridges, temperatures etc.).
• Regular floor and fridge walks.
• Maintain stock, supplies and inventories.
• Head stock take in the store.
• Weekly stock take (explain variances to Management).
• Stock control xe2x80x93 rotating stock properly to ensure no waste.
• Merchandising and presentation of stock.
• Receive and check the quality of the products, weights are correct.
• Meet sales budgets.
• Manage expenses, systems, budgets, discounts.
• Maintaining cash controls, purchasing and rotating the stock.
• Labour Cost.
• Plan daily tasks, communicate, follow up.
• Follow work processes, manage stock and information.
• Manage customer orders and bulk orders.
• Place orders as per need. Ensure proper times for delivery of orders are met.
• Provide feedback, coaching and training to staffxe2x80x99.
• Monitor the performance of cashiers and giving feedback.
• Ensure staff delivers according to their job descriptions.
• Staff leave and off day rotation.
• Maintaining customer service.
• Interact with customers.
• Manage service to customers, deal with customer issues.

Requirements:

• Must have knowledge and expertise on Meat.
• Retail & Butcher Manager Skills.
• 3 - 5 yearsxe2x80x99 experience.
• FMCG/Food industry background.
• Microsoft Office Skills.
• Proficient in English and Afrikaans.
• High Level of Customer Service.
• Knowledge of ERP Stock system.

Renumeration:

• R25 000 xe2x80x93 R35 000 per month.

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