Assistant Restaurant Manager

Western Cape, South Africa

Job Description

The ideal candidate will be a team player, energetic, a good communicator with a focus on excellent guest experience. Computer literacy will be essential and previous experience with SAP will be to your advantage.
Educational documentation:

  • A minimum Grade 12 or equivalent,
  • 2 - 4 years experience as a waiter in a fast-paced environment,
Duties include, but are not limited to:
  • Increasing sales & revenue.
  • Assisting with stocktake of operating equipment and Food & Beverage items.
  • Ensure charges and billing is done according to function sheet.
  • Supervise and manage all staff activities within the restaurant.
  • Opening and closing of the restaurant.
  • Maximising customer satisfaction.
Please note that hospitality hours apply to this role.

Skills Required

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Job Detail

  • Job Id
    JD1516686
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Western Cape, South Africa
  • Education
    Not mentioned