Job Description

Assistant Restaurant Manager High-Luxury Wine Estate
If youve got the finesse of a sommelier, the charm of a five-star concierge, and the organisational skills of a Swiss watchmaker, this might just be your dream gig.
Were looking for a hospitality dynamo to join our team as Assistant Restaurant Manager at a world-class wine estate on Bottelary Road. This is your chance to work where exceptional wine, exquisite food, and unforgettable guest moments come together in one spectacular setting.
What youll do (and love doing):

• Co-pilot the daily operations of our award-winning restaurant and bar alongside our Restaurant Manager.
• Elevate guest service from "excellent" to "legendary" and handle any bumps with grace and a smile.
• Keep our beverage program on point, from stock control to showcasing innovative new offerings.
• Lead, train, and inspire a passionate team to deliver flawless, friendly, and fast service.
• Maintain sky-high standards in quality, safety, and presentation.
• Be hands-on when needed no task too small, no guest too important.

What were looking for:

• At least 4 years experience in luxury hospitality management.
• Strong food and beverage knowledge (bonus points for WSET/CWA certification).
• A leader whos as comfortable with spreadsheets as they are with service trays.
• Excellent communication, a sharp eye for detail, and a solutions-first mindset.
• Flexible, energetic, and ready to thrive in a dynamic, fast-paced environment.

Why youll love it here:

• Work with some of the best wines and dishes in the country.
• Be part of a luxury brand that values creativity, excellence, and guest delight.
• Every day brings something new and youll be at the heart of the action.

Ready to step into the spotlight? Send us your CV and lets make magic happen.