Assistant Restaurant Manager

Franschhoek, Western Cape, South Africa

Job Description

Our client, based in the Franschhoek area, is looking for an experienced Assistant Restaurant Manager who is passionate about the industry and thrives in a contemporary farm-to-table restaurant environment.
The ideal candidate will be a team player, energetic, a good communicator with a focus on excellent guest experience. Computer literacy will be essential and previous experience with SAP will be to your advantage.
Educational documentation:

  • A minimum Grade 12 or equivalent,
  • 2 - 4 years' experience as a waiter in a fast-paced environment,
Duties include, but are not limited to:
  • Increasing sales & revenue.
  • Assisting with stocktake of operating equipment and Food & Beverage items.
  • Ensure charges and billing is done according to function sheet.
  • Supervise and manage all staff activities within the restaurant.
  • Opening and closing of the restaurant.
  • Maximising customer satisfaction.
Please note that hospitality hours apply to this role.

Skills Required

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Job Detail

  • Job Id
    JD1514275
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Franschhoek, Western Cape, South Africa
  • Education
    Not mentioned