Job Description

Job Summary 5* luxury Hotel We is looking for a guest-orientated Assistant Restaurant Manager who is a strong leader and charismatic host with a sense of urgency and high attention to detail, to assist with the management of the 24 hour service Restaurant, In Room Dining, Mini bars and Pool side Service on a day-to-day basis. Minimum Experience & Qualification Required: Diploma in Hotel or Food & Beverage Management or similar Must have at least 4 years food and beverage service experience in a 4/5* Hotel Restaurant or Fine Dining Establishment; of which 2 years should be in a management or supervision role. Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel Experience at operator level of a Point of Sales System - exposure to Micros advantageous Experience at operator level of a Stock Management System - exposure to Micros Control advantageous Highly presentable Solid English verbal and written communication skills Fluent with hospitality language and terminology, particularly food and beverage vocabulary Exposure and understanding of restaurant financials Experience in Service Recovery Able to work flexible hours, weekends and holidays.
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