Ensure compliance with the food safety, quality and animal welfare systems in the assigned area of responsibility. To supports the QA Manager in overseeing quality control processes and ensuring compliance with industry standards.
Minimum Requirements
Grade 12.
Degree/Diploma in Food Science and Technology.
3-5 years' relevant experience.
Excellent timekeeping skills.
Be able to work under pressure.
Working overtime when required.
Duties and Responsibilities
Conduct plant walks as required.
Ensure that food safety and quality standards and practices are maintained.
Maintain the Quality Control Program.
Maintain a high level of hygiene throughout the processing plant.
Report workers not adhering to the required standard.
Verification of product specifications.
Maintain food safety and quality systems.
Follow up on corrective actions of external audits.
Assist in third party audits.
Conduct internal audits.
Assist with product trails, changes and customer requirements.
Responsible for KFC calibration - twice a year.
Assist in approval or checking quality employee clocking's.
Assisting in handling customer complaints.
Handle all queries from service.
Responsible for quality monthly report.
Completing 6 sigma sheet.
* Ensure birds are processed according to animal welfare practices and standards.
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