Job Description

Introduction

VKB Milling (Pty) Ltd is one of four subsidiaries of VKB Agri Processors (Pty) Ltd, the agri-processing division of the VKB Group. The VKB Group is a significant role player in the agricultural industry in South Africa and strives, through best practices, continuous improvement and world-class operations, to add meaningful value to the industry.


VKB Milling (Pty) Ltd operates white maize mills in Mokopane and Louis Trichardt in Limpopo, and Mashishing in Mpumalanga, as well as a wheat mill and bakery in Frankfort in the Free State.


The company offers employees the opportunity to utilise and develop their skills and knowledge in a challenging and rewarding work environment.

JOB DESCRIPTION

The Assistant Pasta Maker supports the production of dry pasta by assisting in daily operations, including flour room operation, mixing, extrusion, drying, and packaging. This role plays a key part in maintaining product quality, hygiene, and production efficiency within a food-safe environment.

REQUIREMENTS

Grade 12 certificate or equivalent preferred. Previous experience in a food production or manufacturing environment is a plus but not required.

DUTIES AND RESPONSIBILITIES

Assist with flour transfer system from mill to production recipe bins, including the handling of the final regrinds and maintain a clean and clear flour room. Support pasta extrusion processes by operating and monitoring machines under supervision. Help set up, clean, and maintain equipment and work areas in compliance with food safety regulations. Hourly tests of product in dryers, monitor drying cycles, and assist with unloading as needed. Perform quality checks (e.g., moisture, texture, colour, shape) at various production stages. Production change overs between Dies and shapes Ensure Die Room is clean, Dies are washed and inspected timeously, and machine is clean and tidy Package and label finished pasta products according to company standards. Follow all health, safety, and hygiene standards as required by company policy and food safety laws (e.g., HACCP, GMP). Assist with inventory checks and stock rotation of raw materials and finished goods. Report any equipment issues, safety hazards, or production deviations to the Pasta Maker, Quality Supervisor or Business Unit Manager.

SKILLS REQUIRED

Ability to follow detailed instructions and work efficiently in a fast-paced environment. Basic understanding of food hygiene and workplace safety practices. Good physical stamina - able to lift 25 kg (55 lbs), stand for long periods, and perform repetitive tasks. Strong attention to detail and willingness to learn modern pasta-making techniques. Team player with good communication skills.

WORK CONDITIONS

Work is performed in a food processing environment, which may be warm, humid, or noisy. Use of hairnets, beard nets, Conti suits and other protective gear is mandatory. Standing, lifting, bending, and handling food products throughout the shift

OTHER INFORMATION

The company can expire jobs at any time at their own discretion. VKB Group and/or its subsidiary companies will use any personal data collected through the job opportunities section of this website for recruitment purposes only and, should your application be successful, for purposes connected with your employment. VKB Group is an equal opportunity employer. VKB Group's approved Employment Equity Plan and Targets will be considered as part of the recruitment process aligned to VKB Group's Employment Equity & Transformation Strategy. VKB Group actively supports the recruitment of People with Disabilities

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