Skills and Competencies
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Strong organisational and problem-solving skills
High attention to detail and service excellence
Ability to work under pressure in a fast-paced environment
Good financial and administrative understanding
Qualifications and Experience
Previous experience in a supervisory or assistant management role within food and beverage
Hospitality qualification advantageous
Knowledge of food safety, hygiene, and service standards
Computer literacy (POS systems and basic Microsoft Office)
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