Assistant F & B Manager
Limpopo, South Africa
Job Description
Responsibilities
Operational Support
- Assist in managing daily operations of all F&B outlets, including restaurant, bar, and room service
- Ensure smooth coordination between the kitchen and service teams
- Monitor guest satisfaction and respond to feedback promptly
- Support recruitment, onboarding, and training of F&B staff
- Schedule shifts and allocate duties to optimize productivity
- Conduct performance reviews and provide coaching
- Monitor stock levels and place orders to avoid shortages or overstocking
- Implement cost-saving measures without compromising quality
- Assist in budgeting and monthly profit/loss reviews
- Enforce health and safety regulations across all F&B areas
- Conduct regular inspections to ensure cleanliness and compliance
- Maintain high standards of food presentation and service
- Assist in planning and executing lodge events, themed dinners, and special occasions
- Liaise with guests and other departments to ensure seamless experiences
- Diploma or Certificate in Hospitality / Food & Beverage Management
- 2 years experience in a similar role, preferably in a lodge or resort
- Strong leadership and interpersonal skills
- Proficiency in MS Office and POS systems
- Willingness to work flexible hours, including weekends and holidays
- Valid drivers license and own transport
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Job Detail
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Job IdJD1478941
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLimpopo, South Africa
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EducationNot mentioned