Job Description

Job description We are seeking an Assistant Catering Manager in the Retirement sector. The unit is located in the Rustenburg area. It is a requirement that the candidate have prior catering experience and not just restaurant experience. Duties & Responsibilities:

• Overall Management of the Kitchen
• Control Costs and Manage Profit Margins, Ensuring Adherence to Set Budgets
• Cash-Ups
• Managing and developing of Unit Staff
• To ensure that High Service Standards are Maintained at all times
• Maintain all Aspects of Unit Administration
• Ensure Excellent Quality Standards and Maintaining General Hygiene and Safety in the Unit
• Maintaining High Profile Customer and Client Relationships
• Stock Take and Ordering

Skills and Competencies:

• Good knowledge of the catering environment
• Good knowledge of Health and Safety policies and processes
• Strong judgement and problem-solving skills
• Excellent people skills
• Strong interpersonal and communicative skills (verbal and written)
• Flexibility with regards to working hours
• Client service orientated
• Business management principles
• Excellent food/Cooking skills and background issues for problem-solving
• Minimum 2 years in an assistant managerial position
• Previous experience in similar position
• Knowledge of stock issues, costing and Able to operate with little Supervision
• Flexible in terms of working hours (shifts & weekends)

Qualifications: Matric Relevant tertiary qualification in hospitality with experience in catering sector. Personal Attributes:

• High level of personal cleanliness;
• Sober habits;
• Able to manage time and work under pressure;
• Able to remain calm and in control in difficult situations;
• Able to adapt to changing role responsibilities when required;
• Flexible in terms of working hours (shifts & weekends)

Please send an updated CV with relevant qualifications to ANTHONY@REEFCATERERS.CO.ZA If you have not received a response from us within 2 weeks of your application, then please consider your application as unsuccessful. Thank you. Job Type: Full-time Experience:

• assistant Catering Management: 2 years (Required)

Application Deadline: 2024/01/31
Expected Start Date: 2024/01/31