Job Description

A fast paced, FSA accredited, successful family run, wholesale bakery serving the needs of the retail, food service and hospitality industry, as well as regional and national distributors in South Africa is looking to employ an Assistant Baker to assist with all high volume Basic products preparations (rolls), mixing, shaping and proofing processes, meeting efficiency benchmarks, adhering to quality, food safety and housekeeping standards & practices and assisting where required.

Duties and Responsibilities:

Able to accurately scale to specifications/ recipes relating to dedicated products range (rolls and basic dough mixes)

Plans all aspects of the bake mix as per specifications, efficiently and to standards

Ensure that correct number of trolleys are available to avoid any dough transportation delays

Able to prepare dough mixes to required sequence of products production schedules on the line and related specifications

Follows the mixing procedures accurately and consistently achieving bake of products consistency and zero mixing related waste

Meeting product baking benchmarks as part of production targets; productive member of the team

Control from batch to batch depending on mix ingredients that may have allergens spill-over effect or other effects/defects

Observe temperatures and mixing conditions (flour conditions, weather/ temperature, water temperature, etc.)

Has a

basic

understanding of the processes and parameters regarding the make-up of rolls, e.g. Hotdog, Hamburger, Portuguese etc.

Able to perform calculations relating to level 1 scaling, mixes, and production outputs

Able to read and deduct quantities and baking requirements from basic productions sheets

Understand production processes paperwork and can complete it

Understands and applies level 1 baking process relevant SOPs

Understands and applies PITS related Food Safety & Housekeeping Practices (emphasis on level 1 baking processes)

Understands and applies PITS related Quality Assurance (emphasis on level 1 baking processes) incl. allergens control

Able to deal with agreed multiple tasks readily & competently (at level 1 baking processes)

Key Requirements:

Grade 12

Punctuality

Presence vs Absenteeism

Willingness/Team Player

Cooperation

Work Engagement

Job Type: Permanent

ROP: R28.79p/h

Ability to commute required:

Claremont, Western Cape 7740:

How to apply:

Should you wish to apply for the above position kindly forward your application to coimbrarecruitment@gmail.com

Kindly forward details of contactable references. If this is not attached, your application will NOT be considered.

Please note that if you have not heard from us, kindly consider your application as unsuccessful.

Job Type: Full-time

Pay: R28,79 per hour

Expected hours: 45 per week

Ability to commute/relocate:

Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (Required)
Expected Start Date: 2025/06/12