Do you have your BCom Accounting Degree with a minimum one to two years experience and would like to work for an expanding restaurant enterprise working Monday to Friday, office hours.
Our client, a vibrant entrepreneurial young team, is looking for your expertise to manage their full financial sector and future growth portfolio.
Requirements:
Matric, or relevant qualification
Diploma or Degree in Accounting, Finance, or Business Administration
4 years' experience in accounting or admin (hospitality/retail preferred)
Proficiency in Pastel, Xero, Sage, or QuickBooks
Strong computer skills
Strong Excel and reporting skills
High level of attention to detail
Excellent time management skills
Knowledge of POS systems, VAT, and PAYE compliance is advantageous
Hours: Monday - Friday | 09:00 - 16:30
Duties and Responsibilities:
Maintain accurate financial records and reconcile daily cash-ups
Manage suppliers and supplier invoices, petty cash, and payments
Administration relating to POS systems
Support the payroll process and general payroll administration
Generate reports, and monthly management accounts
Oversee VAT and PAYE compliance where necessary
Oversee office administration, contracts, and compliance documents
* Assist with procurement and stock control - placing orders, receiving, checking stock
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