Abattoir Manager
Job Description
The Abattoir Manager will oversee the daily operations of the slaughtering facility, ensuring adherence to regulatory standards and smooth coordination of processes from intake to final product. The role requires a hands-on leader with a strong operational mindset and deep respect for ethical and food safety protocols.
Manage slaughtering schedules, staff performance, and quality control
Enforce strict compliance with health and safety regulations
Supervise carcass processing, packaging, and cold chain integrity
Maintain accurate records and liaise with veterinary inspectors
Monitor equipment maintenance and facility cleanliness
Collaborate with Butchery on inventory planning and distribution
Minimum 5 years' experience in abattoir operations or meat processing management
Comprehensive understanding of slaughtering procedures and food safety legislation
Strong leadership and team coordination skills
Proven track record in maintaining regulatory compliance
Excellent organizational and reporting abilities
Familiarity with traceability systems and HACCP principles
Job Type: Permanent
Ability to commute/relocate:
Knysna, Western Cape 6571: Reliably commute or planning to relocate before starting work (Required)
Location:
Knysna, Western Cape 6571 (Required)
Work Location: In person
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Job Detail
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Job IdJD1473874
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKnysna, WC, ZA, South Africa
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EducationNot mentioned