Knysna Meat Wholesalers

Role Overview The Restaurant Manager will be responsible for overseeing all aspects of restaurant operations, ensuring the highest standards of service, efficiency, and team performance. The ideal candidate will be committed to upholding brand integrity while contributing to an exceptional…

The Abattoir Manager will oversee the daily operations of the slaughtering facility, ensuring adherence to regulatory standards and smooth coordination of processes from intake to final product. The role requires a hands on leader with a strong operational mindset and…