Job Summary
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Wine & Dining Lead | Luxury Guest Farm | Franschhoek
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Salary:
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R25,000 per month
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Kendrick Recruitment is seeking a knowledgeable and passionate
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Wine & Dining Lead
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to oversee the wine and dining experience at a luxury guest farm in Franschhoek. This is an exciting role for someone who thrives in farm-to-table hospitality, with a deep understanding of ingredients, culinary intent, and wine pairings. You will guide the service team to deliver memorable, thoughtful, and seamless guest experiences.
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Key Responsibilities:
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Lead the front-of-house team with confidence, warmth, and precision during evening service.
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Communicate the story and intention behind each dish and wine pairing, connecting guests with the farm-to-table ethos.
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Mentor and support service staff, ensuring professional, engaging, and polished dining experiences.
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Collaborate closely with chefs and the food & beverage team to elevate the wine and beverage programme.
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Take primary responsibility for night shifts during peak season, balancing hands-on service with strategic leadership.
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Requirements:
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Proven experience in
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luxury hospitality, fine dining, and 5-star properties
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formal wine qualification
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(WSET or equivalent).
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Deep knowledge of wines, culinary ingredients, and pairing principles.
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Strong leadership, mentoring, and team management skills.
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Professional, attentive, and guest-focused with excellent communication skills.
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Flexibility and adaptability to work evening shifts and peak-season schedules.
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