Job Description

Job Summary Qualifications and Skills
Suitable candidates must possess the following minimum qualifications and skills:

• Grade 10
• Ability to effectively present information and respond to questions from groups of managers, suppliers, members and employees.
• 1 yrs. practical experience in hospitality environment for waiting on guests.
• Literate - must be able to speak, read and write English.
• Adaptability to different working areas and conditions.
• Must be willing to work shifts.
• Must have own accommodation & transport.

Responsibilities
The successful candidate's responsibilities will include, but are not limited to:

• Be hands-on and action all resources and ensure arrangements are in place and the correct waitering items are available for the shift.
• Ensure damaged equipment is reported.
• Ensure waste bins are cleaned daily inside & out.
• Ensure that stacking & storage are done as per company standards and regulations.
• Ensure knowledge of the menu & POS system is excellent.
• Always confirm guest orders and ensure that it is captured correctly.
• Check food quality according to company standards.
• Ensure compliance with the company standards relating to personal hygiene and uniform.

This Job Specification indicates only the main duties and responsibilities of the position and therefore is not intended as an exhaustive list. By applying for this position, you consent in terms of the Protection of Personal Information Act (PoPI) to your personal information being obtained; utilised and stored by the Company through inter alia, reference checks, credit checks and trace reports. Interested candidates, who qualify, should apply but this does not entitle them to a response. Suitable candidates will undergo a prerequisite medical assessment as per the OHS Legislation. Kindly note that if you are not contacted within 2 weeks of submitting your application, please consider your application as unsuccessful.
Tolcon Group
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