Waiter

Stellenbosch, Western Cape, South Africa

Job Description

The ideal candidate for this position is well-versed in serving distinguished clientele, has great communication skills and is no stranger to exceptional service.
REQUIREMENTS:

  • Must have grade 12
  • At least 3 years experience in a luxury environment, or 5 years as a head waiter
  • Basic knowledge of wine and the surrounding wine region
  • Basic math skills, hands-on cash register experience, and knowledge on ordering information systems
  • Must be well-presented with an enthusiastic personality
  • Flexible, accountable individual with excellent interpersonal skills
RESPONSIBILITIES:
  • Ensure table setup: linen, silverware, glasses
  • Greet guests at their assigned tables, ensuring they have food and wine menus
  • Must know all menu items, ingredients used and preparation methods
  • Accurately take orders using POS system, and deliver within time limits
  • Make sure the kitchen & bar have received the orders
  • Clearing of dirty cutlery and crockery when guests are done with them
  • Upsell by offering coffees and desserts
  • Make sure the restaurant is clean and hygienic
  • Uniform must always be clean
Location: Stellenbosch.

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Job Detail

  • Job Id
    JD1472470
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Stellenbosch, Western Cape, South Africa
  • Education
    Not mentioned