Job Description

About Us

We are recruiting a Vending Assistant to join our team. The Vending Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

Duties & Responsibilities

Assist in the preparation of meals, especially salads and desserts Place entrees on the servery at required time frames Keep the server well stocked and clean Stores and records food leftovers Where applicable, ensure that stock in the designated area of responsibility is counted and signed over to the following shift Keep staff restaurant tables, kitchen and other areas clean and orderly Ensure that the Company and Statutory regulations regarding cleanliness and hygiene standards are met Required to food samples as requested/ required by the business Ensure a high level of customer service within the area of responsibility To report and where possible take action when faced with customer complaints

Skills and Competencies

Ability to communicate clearly with everyone in the kitchen, clients and colleagues Flexibility with regards to working hours Interpersonal Skills: Client/customer interface Trustworthy and Reliable Attention to details Motivated Must enjoy practical and methodical work Have good hand-eye coordination Have good personal hygiene Have good communication skills Must be able to work as part of a team.

Qualifications

The successful incumbent should have been in a similar position for a minimum of 1 Year. Experience in the fine dining upmarket restaurant experience will be advantageous Matric * Culinary Qualification would be Advantageous