Planning and organizing the medium and long-term activities of the branch
Monitoring stock to ensure that it meets the required level
Ensuring that set targets are achieved to maintain business growth
Managing staff by delegating tasks and allocating resources efficiently
Identifying and solving problems related to customers, staff, and equipment to maintain high-quality service standards
Taking full responsibility for the branch success from a profit-loss perspective
Completing the in-house training program to enhance personal and professional growth.
Grade 12 qualification or equivalent (with Maths and English)
Desirable:
Retail-related tertiary qualification
Experience
Desirable:
FMCG experience within a retail outlet
Knowledge and Skills
Desirable:
Product knowledge
Branch systems knowledge
Stock management
Branch reports
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