Ensures the optimal operation and functioning of all Infrastructure at the Bakery.
To provide technical support / Troubleshooting
Industrial relations Management
Maintenance Planning
Required to work rotational shifts, Saturdays, Sundays and Public holidays as per shift roster including night shift.
Must be able to work in a highly pressurised manufacturing environment with hot and noisy conditions
Qualification Requirements
Grade 12 or equivalent
Registered Artisan (Dept of Labour) Red Seal is essential.
Experience Requirements
7 to 8 years related experience In an FMCG industry in a similar role.
3 to 5 years' experience in a similar role at a supervisor level.
Skills and Competencies
Ability to work in a team
leading and Supervising
Ability to work under pressure
Must be self- motivated
High attention to detail and target driven individual.
Problem solving along with planning and organising
Continuous Improvement
Working Conditions
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