Job Description

Prepare and serve beverages, maintain cleanliness in the kitchen and manage stock of refreshments and consumables.
Minimum Requirements

• Grade 12
• Drivers License, Code 8
• Two years experience of serving refreshments and catering

Primary Duties

• Serving refreshments to Administration employees, Management, and visitors.
• Overall management of the kitchen by ensuring that the kitchen is kept clean in a spotless and hygienic condition, crockery/cutlery washed, cupboards, dish towels are washed and packed daily
• Take responsibility for all assets (equipment), manage stock of refreshments, cleaning materials and stationery and request for replenishments
• To prepare conference rooms for meetings i.e. refreshments, projector, air- conditioning and coordinate conference room bookings
• Sorting of mail/letters received from Rietvlei and the post office daily
• Provide full administration support in the Administration Section as and when needed i.e. filing, taking of minutes
• Representing the Administration Department at various platforms as and when required i.e. (SHE Reps, Value Champions etc.)
• Provide excellent customer service and always be presentable with professional conduct
• Ensure compliance with all legislation and organizational policies and procedures i.e. ISO45001, ISO 9001 and ISO 14001
• Participate in audits and implementation of corrective actions for continuous improvement.

Knowledge

• Handling of Food
• Basic computer skills
• Basic administration knowledge

Skills

• Communication skills
• Interpersonal skills
• Customer relations skills

Attitude

• Conflict management
• Diversity management

Skills Required