Tasting Room / Assistant Restaurant Manager Luxury Wine Estate In Paarl
Job Description
Job Summary This magnificent terrace restaurant and signature wine estate in the Paarl Winelands offers upmarket / fine dining cuisine 6 days a week with a seasonally changing "farm fresh" inspired menu. ProStaffSelect are in search of a young and enthusiastic ASSISTANT RESTAURANT MANAGER to oversee daily breakfast and lunch with the assistance of two tasting room managers. We are in search of candidates with a passion for fine cuisine and a strong knowledge of wines, experience in service etiquette & fine dining operations, exceptional skills in managing & motivating staff and excellent communication & coordinating skills to liaise with kitchen and front office personnel. REQUIREMENTS Min 4 years' experience within a la carte restaurant / fine dining operations. Good exposure and confidence in promoting & serving signature SA wines, Artisan Coffee Production, alcoholic & non-alcoholic beverages. Excellent CULINARY knowledge and all-round understanding of advanced food preparation methods and terms, ingredients & plating components. Highly Presentable candidate with strong personality, confidence and commanding presence. Highly computer literate with knowledge of Point of Sale Systems, Beverage Controls and Costings
HotelJobs
Recruiter
Skills Required
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1593163
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSouth Africa, South Africa
-
EducationNot mentioned