Job Description

We are currently looking for a Health and Safety coordinator to ensure all food safety and health and safety procedures are followed by employees in the workplace.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk, and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people the heart of Tsebo is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients needs. to find out more about who we are in a nutshell.
Duties & Responsibilities
Coordinates and controls investigation and inspection procedures/applications.
Manage the daily cleaning and weekly deep cleaning of the kitchen
Responsible for all GMP and OHSACT documentation that needs to be completed daily * Awareness at the sites
Managing Staff Hygiene * Health and Safety are discussed before approving corrective measures or appropriate actions.
Ensure all food safety and health and safety procedures are followed by employees in the workplace
Responsible for on-the-job training
Monthly interdepartmental audits are to be done
Report all incidents as well as maintenance issues and hazards in the workplace
Ensure all OHSACT documentation is kept up to date
Monitor supplier service as well as quality control on all products received
Must be trained as a health and safety representative
Skills and Competencies

• Communication skills (verbal and written)
• Computer literate
• Organising and planning skills
• Interpersonal skills
• Team Player
• Excellent food skills
• Strong client and Customer service skills

• Grade 12 / Tertiary Qualification Essential
• 2 years experience working in the hospitality industry
• Health and Safety qualification
• Knowledge of all OSH Act Policies and Procedures