Sushi Sous Chef
Stellenbosch, Western Cape, South Africa
Job Description
An experienced Sushi Sous Chef is sought for this high-end restaurant situated in the Stellenbosch Winelands. Minimum Experience or Qualification:
- Diploma in Food Preparation and Culinary Arts
- Must have at least 2 years experience in a senior/supervisory position within a high-end Asian / Sushi Restaurant
- Good knife skills
- Neat with high regard for personal hygiene and presentation
- Good verbal communication skills in English
- Able to work flexible hours, weekends, and holidays
- Production of high-end quality Sushi and related dishes
- Be able to adapt menus to meet the dietary requirements of guests or functions
- Work well in conjunction with the Executive Chef and Restaurant Manager
- Be innovative and creative regarding new dishes and follow sushi trends, and local competitors to present to the Executive Chef
- Attention to detail
- Work well under pressure
- Show leadership skills and develop the team through sharing and training skills
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Job Detail
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Job IdJD1272004
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape, South Africa
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EducationNot mentioned