Sushi Chef – Contemporary Fine Dining Restaurant – Stellenbosch
Job Description
Closing Date: 2025-12-13
Job Type: Permanent
Job Level: Skilled
Experience: Between 1 - 3 Years
EE/AA: No
Summary
Sushi Chef - Contemporary Fine Dining Restaurant - Stellenbosch
Our client, a prestigious contemporary fine dining restaurant in Stellenbosch, is seeking an experienced and innovative Sushi Chef to join their culinary team. The ideal candidate will bring creativity, precision, and a passion for Japanese cuisine in a luxury setting.
Description
The Sushi Chef will be responsible for preparing and presenting exceptional sushi dishes, ensuring consistency, quality, and aesthetic appeal. You will maintain the highest standards of hygiene, manage mise-en-place, and ensure guest satisfaction through flawless execution.
Key Responsibilities:
- Prepare sushi, sashimi, and other Japanese-inspired dishes to a high standard.
- Ensure presentation, portioning, and quality control.
- Maintain cleanliness and hygiene of the sushi station.
- Monitor inventory and assist with ordering of ingredients.
- Work collaboratively with the kitchen team during service.
Location: Stellenbosch, Western Cape
Start Date: ASAP
Minimum Requirements
- Proven experience as a Sushi Chef in a fine dining environment.
- Strong knife skills and deep knowledge of sushi preparation techniques.
- Excellent presentation and attention to detail.
- Calm under pressure with a passion for precision and creativity.
Skills Required
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Job Detail
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Job IdJD1591043
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape Cape Town, Western Cape, South Africa
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EducationNot mentioned