Job Description

Supervisor Storeman Hospitality / Travel and Tourism
Durban - KwaZulu Natal
Supervisor Storeman - Back of House (BOH)
Location: Durban, KwaZulu-Natal
Department: Office of CCSO / Culinary
Number of Positions: 1
Employment Type: Permanent
Salary : Fixed rate
About the Role
Our organisation is seeking a dedicated and experienced Supervisor Storeman to join our Back of House team.
This pivotal role ensures our world-class facilities maintain the highest standards of cleanliness, hygiene, and operational excellence across the Convention Centre, Arena, and Exhibition Centre.
As a BOH Supervisor, you will oversee cleaning operations, manage culinary equipment inventory, and lead a team of stewards to deliver exceptional service standards that support our reputation as a premier international venue.
Key Responsibilities
Supervisory & Quality Control

• Oversee general cleaning operations across all back-of-house areas, including kitchens, pantries, and catering zones
• Supervise BOH stewards in executing daily cleaning duties including dishwashing, drain cleaning, and kitchen maintenance
• Ensure compliance with health and safety standards, food safety protocols (HACCP/ISO 22000), and audit readiness
• Monitor cleaning of 16 pantries, kitchen machinery, cold kitchens, Caf, and Lounge
• Manage waste removal and recycling operations

Stock Control & Equipment Management

• Coordinate receiving, storage, and issuing of culinary equipment
• Verify purchases against supplier delivery notes and maintain accurate stock records
• Conduct regular stock counts and manage inventory schedules
• Ensure equipment is properly maintained, stored, and allocated according to operational needs
• Monitor consumables usage to control costs effectively

Administration

• Maintain daily attendance registers and complete check sheets
• Conduct stock takes of operational equipment including plates, platters, serving gear, and chafing dishes
• Draft rosters under guidance of the Back of House Manager
• Participate in weekly operations and function planning meetings
• Support set-up and breakdown of functions, including external catering and satellite kitchens

Essential Requirements
Qualification:

• National Senior Certificate (Grade 12)
• Minimum 1 year of work experience in the hospitality sector

Experience & Skills:

• Previous supervisory cleaning experience, preferably in the hospitality industry
• Strong knowledge of HACCP or ISO 22000 food safety standards
• Experience with industrial cleaning equipment, products, and chemical applications
• Understanding of waste recycling practices
• Excellent people and team management skills
• Good command of English (written and verbal)

Advantageous:

• Basic computer skills (Microsoft Word and Excel)

Key Competencies

• Strong leadership and supervisory abilities
• Attention to detail and quality control
• Ability to work under pressure in a fast-paced environment
• Problem-solving and decision-making skills
• Excellent organizational and time management
• Commitment to health and safety standards

Working Conditions

• Must be able to work shifts
• Physical role requiring stamina and mobility
• Fast-paced environment with varied daily activities

What We Offer
Join a dynamic team at one of Africa's leading convention centres, where you'll contribute to maintaining world-class facilities and be part of major international events and functions.
How to Apply
Interested candidates who meet the above requirements should submit their application online only including:

• Comprehensive CV
• Certified copies of qualifications
• Contact details for at least two references

This organisation is an equal opportunity employer committed to diversity and inclusion in the workplace.
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