Job Description

Overall objective of Job Function

The restaurant supervisor job is to oversee the daily running of the restaurant and staff in conjuction with the restaurant manager and food and beverage manager.

Duties:

Ensure service levels are maintained and sustained

Ensure quality and concepts are implemented and maintained

Ensure stock control system is in place

Operate and present according to the guidelines of the business 's Operations manual

Producing management reports as required

Be familiar with guest staying at the hotel

Inform customers of current specials

Schedule staff hours and assign duties for staff.

Establish standards for personnel performance and customer service.

Maintain dress code standards

Conduct performance appraisals

Implementation of the SOP's.

Progressive discipline in conjunction with Human Resources

Assisting with restaurant staff recruitment

Other:

Reliable, responsible and dependable to fulfil obligations
Admin Orientated
Able to Manage and Control all systems and procedures
Proactive
Excellent management techniques
Attention to detail
Willingness to lead, take charge and offer direction
Ability to multitask
Show initiative by taking control of task
Excellent communication skills
Friendly and service orientated

Requirements/Education:

Grade 12 or equivalent
Accommodation Certificate/ Hotel School diploma is advantageous

Work experience

:

Previous experience in the same or similar position
Familiar with all duties and procedures in a restaurant Environment
MS Office (Word, Excel and Email) is essential

Job Type: Full-time

Pay: R19000,00 - R21000,00 per month

Work Location: In person

Application Deadline: 2025/06/30
Expected Start Date: 2025/07/01