Job Description

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About Us

Are you a skilled professional with a passion for the catering industry? We're looking for a dedicated

Storeman

to manage our stock levels, ensure proper storage, and maintain high standards of hygiene. If you have strong organizational skills and a keen eye for detail, we want to hear from you!



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

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Duties & Responsibilities

Organize all store operations and allocating responsibilities to personnel Prepare and control the store's budget aiming for minimum expenditure and efficiency Stock management and monitor of stock levels Ensure the store fulfils all legal health and safety guidelines Administer the ordering of all food, resale and beverage items Operate as part of a team with good interpersonal skills. Receive all the stock from the suppliers according to Tsebo policies & procedures Issuing of all stock in the fridges, freezers, dry store & chemical store as per company spec with regards to portion size / quantity and in specified times. Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis Receive all invoices on a daily basis on Tsebo Source Conduct stock takes weekly Maintaining high quality hygiene as per Tsebo standards. Plan for consecutive days to make sure all stock is available and report unavailability of stock Ensure that all the storerooms, fridges and freezers are cleaned and all products are stacked and date marked correctly at all times Manage all wastage and leftovers Do proper handovers when necessary Build and maintain supplier and client relationships Maintain the safe keeping and protecting of all products & equipment in store room To report and where possible, take action about customer complaints and compliments. To relieve in this and other local units from time to time as well as carry out any reasonable request by management Ensure stock rotation is in place Report on product quality Operate with set store times
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Skills and Competencies

Communication skills (verbal and written) Strong client and customer service skills Computer literate Competencies Good Food and Beverage Knowledge Positive, punctual and professional approach Proven costing & stock control/store keeping experience - advantageous Minimum of 3 year's working experience in similar role
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Qualifications

Matric * Relevant tertiary qualification and/or equivalent level of competence