Job Description

Job Summary
p
strong
span style="color:#231F20;"
Storeman
/span
/strong
span style="color:#231F20;"
- Food Industry
/span
/p
p
span style="color:#231F20;"
/span
strong
span style="color:#231F20;"
Role responsibility
/span
/strong
/p
p
span style="color:#231F20;"
Ensure safe receipt of all incoming food and non-food products whilst checking quantity, quality, temperature control, shelf life etc.
/span
/p
p
span style="color:#231F20;"
Inspect deliveries to ensure quality, temperature control, and quantity match the order.
/span
/p
p
span style="color:#231F20;"
Loading and unloading vehicles (including lots of lifting).
/span
/p
p
span style="color:#231F20;"
Ensure all goods are promptly and securely stored.
/span
/p
p
span style="color:#231F20;"
Undertake accurate stock checks, organise and securely store all received goods in their proper locations.
/span
/p
p
span style="color:#231F20;"
Issue goods and supplies to the kitchen and bar as requested by the staff.
/span
/p
p
span style="color:#231F20;"
Assist with the breakdown of events and general cleanliness of the storage and kitchen areas.
/span
/p
p
span style="color:#231F20;"
Monitor and manage costs by controlling portion sizes, storage methods, and minimizing waste
/span
/p
p
span style="color:#231F20;"
Ensure stock rotation is adhered to.
/span
/p
p
span style="color:#231F20;"
Setting up for events.
/span
/p
p
span style="color:#231F20;"
Complete administration
/span
/p
p
strong
span style="color:#231F20;"
Maintenance and cleanliness:
/span
/strong
/p
p
span style="color:#231F20;"
Ensure all storage, delivery, and work areas are kept clean, organized, and compliant with health and safety policies.
/span
/p
p
span style="color:#231F20;"
Handle the removal of food waste and rubbish to designated areas
/span
/p
p
span style="color:#231F20;"
Undertake deliveries from the store around the site.
/span
/p
p
strong
span style="color:#231F20;"
Cross-functional duties:
/span
/strong
/p
p
span style="color:#231F20;"
Provide support to the kitchen and catering teams with basic food preparation or setup tasks as needed.
/span
/p
p
span style="color:#231F20;"
Assist with tasks such as polishing cutlery, stocking service stations, or setting up for events.
/span
/p
p
span style="color:#001D35;"
/span
strong
span style="color:#231F20;"
Required skills and qualifications
/span
/strong
/p
p
span style="color:#231F20;"
Previous experience in a stores, warehousing, or food service environment.
/span
/p
p
span style="color:#231F20;"
3 -5 years' experience with stock control, inventory management, and ordering.
/span
/p
p
span style="color:#231F20;"
Excellent organizational and time-management skills with a methodical approach.
/span
/p
p
span style="color:#231F20;"
Strong communication and teamwork skills to coordinate with kitchen, bar, and management staff.
/span
/p
p
span style="color:#231F20;"
Basic computer literacy for inventory management systems.
/span
/p
p
span style="color:#231F20;"
Reliable, well-presented, and able to work in a fast-paced, high-pressure environment.
/span
/p
p
span style="color:#231F20;"
The physical ability to lift heavy packages and stand for extended periods.
/span
/p
p
span style="color:#231F20;"
Effective communicator at all levels.
/span
/p
p
span style="color:#231F20;"
Reliable and well presented.
/span
/p
p
span style="color:#231F20;"
Methodical and thorough.
/span
/p
p
span style="color:#231F20;"
Willingness to adopt a flexible approach
/span
/p
HotelJobs
Recruiter

Skills Required