Job Description

About Us

Are you a seasoned professional with strong leadership skills and a passion for operational excellence in the catering industry?

Fedics

is looking for a dedicated

Store Manager

to oversee inventory and store operations at one of our large-scale catering facilities.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

Duties & Responsibilities

Organize and oversee all store operations, allocating responsibilities to personnel Administer ordering of all food, resale, and beverage items in line with Tsebo policies Receive, inspect, and record all stock from suppliers Issue stock from fridges, freezers, dry store, and chemical store according to portion sizes and timelines Monitor stock levels, expiration dates, and ensure proper storage conditions Conduct accurate daily costing of stock, meals, and functions Perform weekly stock takes and maintain inventory records Ensure storerooms, fridges, and freezers are clean, organized, and date-marked Manage stock rotation, wastage, and leftovers effectively Maintain high hygiene standards in accordance with Tsebo protocols Plan ahead to ensure stock availability and report shortages Receive and process invoices daily using Tsebo Source Build and maintain strong supplier and client relationships Ensure compliance with health and safety regulations Report on product quality and customer feedback Provide handovers and support to other units when required Operate within set store times and support team collaboration Ensure accountability and integrity in all stock-related processes

Skills and Competencies

Proven experience in store or inventory management within the catering or hospitality industry Strong organizational and leadership skills Excellent attention to detail and ability to manage multiple priorities Familiarity with inventory systems and procurement platforms (e.g., Tsebo Source) Knowledge of food safety and hygiene standards Ability to work independently and as part of a team Good interpersonal and communication skills

Qualifications

Grade 12 / Matric certificate (essential) Diploma or Certificate in Hospitality, or related field (advantageous) * Minimum 3-5 years' experience in store or inventory management within a catering, hospitality, or food service environment