Job Description


Job Summary Requirements:

  • 3 years of experience as a Sous Chef.
  • Matric.
  • Formal degree/diploma in culinary arts.
  • Experience in a similar field.
Job Duties:
  • Assist with the management of the kitchen together with the executive chef.
  • Maintain and implement hygiene standards.
  • Assist with stock-taking.
  • Create and maintain recipes.
Salary:
R24 000 CTCGreys RecruitmentRecruiter

Job Mail

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Job Detail

  • Job Id
    JD1306452
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    R24000 per month
  • Employment Status
    Permanent
  • Job Location
    South Africa, South Africa
  • Education
    Not mentioned