Job Description

Faircape Health delivers a full continuum of care across six world-class healthcare facilities, each nestled within luxury retirement villages. Our residents expect exceptional dining-and we deliver.
We are seeking an experienced and motivated Sous Chef to join our Restaurant & Catering team at Onrus Manor, Hermanus. In this role, you'll report to the Senior Sous Chef and take full responsibility in their absence, leading a talented team, maintaining consistency and quality, and ensuring flawless execution from prep to plating.
Why you'll love working with us:
Competitive, above market-related salary
Supportive, high-performance environment
Real autonomy on shift to showcase your skills
The chance to craft exceptional meals for a community that truly appreciates culinary excellence
If you're passionate about food, leadership, and delivering outstanding dining experiences, please apply!
What We Offer:
At Faircape, we value our employees and offer a range of benefits, including:

• ? A collaborative and supportive environment where you'll work alongside experts who share your passion for making a meaningful impact.
• ? Additional leave rewards for long-term commitment.
• ? Recognition for your dedication through quarterly performance bonuses.
• ? Exclusive discounts on high-speed internet, ensuring you stay connected.

Responsibilities include, but not be limited:

• Assist the Senior Sous Chef with management of all subordinate staff.
• Mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures.
• Fostering a positive and collaborative work environment among kitchen staff.
• Preparing meals according to set recipes and meal specifications.
• Supervise the cooking process from preparation to plating, ensuring consistency in flavor, presentation and ingredient quality.
• Supervise and prepare daily healthcare meals, including rotating 3-course menus every four weeks, while also producing high-quality meals and baked goods for the cafe to ensure sufficient supply.
• Monitor and record proper food temperatures during cooking and service.
• Collaborate with the team to efficiently manage stock variances, ensuring accurate inventory levels and minimising discrepancies.
• Maintaining a clean and organised kitchen environment and ensuring to follow health and safety guidelines.
• Ensuring that daily food safety documents and paperwork is up to date.

Qualifications:

• Chef's diploma/qualification from a registered tertiary education provider.

Requirements and Experience:

• Proven experience in a Sous Chef capacity
• Knowledge of food quality management and standardisation.
• Maintaining an excellent physical condition and stamina.
• Proficient in various cooking and baking techniques.
• Understanding of health and safety requirements in a kitchen.

Skills and Attributes :

• Culinary Expertise: Meticulous attention to detail in ensuring ingredients are prepared consistently and to high standards. Strong understanding of flavor profiles, ingredient pairings, and culinary trends.
• Adaptability in Cooking Styles: Ability to prepare dishes across various cuisines and dietary preferences
• Leadership: Exceptional ability to inspire, guide, and manage a team effectively.
• Adaptability and Flexibility: Quick to adjust to changing circumstances and demands.
• Problem-Solving: Proactive in identifying challenges and implementing effective preventative solutions.
• Communication: Clear and concise delivery of information to ensure understanding and alignment.
• Commitment to Excellence: Dedicated to maintaining high standards and delivering superior quality.
• Attention to Detail: Meticulous in following specifications and ensuring accuracy.
• Organisational Skills: Highly skilled in managing tasks and priorities efficiently.

Specific Requirements:

• Clear health record
• Clear criminal record
• Clear credit record
• Provide written references with your application.

Working Hours: You will work 16.25 shifts per month, from 07h00 to 19h00, Monday to Sunday. Flexibility is required to accommodate the standby procedure of the company.
Faircape offers a competitive salary, which is dependable on experience, qualifications, skills and attributes.
Explore more about the Faircape Group on our informative website:
Join Faircape in creating a positive and nourishing environment for our valued residents!
Should you not receive a response within 2 weeks of applying, please consider your application unsuccessful.

Skills Required