Job Description

Job description:

Company Description

Nederburg Wines, established in 1791, is renowned for its award-winning Cabernet Sauvignon and rich heritage. Located in Paarl, South Africa, the winery prides itself on producing superior wines that have garnered local and international acclaim. Visitors can enjoy these wines and more at The Manor restaurant and The Courtyard tasting facility, housed in a historic manor house. The Manor offers authentic wine-and-food experiences featuring fine wines and wholesome dishes with a touch of heritage.

Role Description

This is a contract on-site role for a Sous Chef at Nederburg Wines, located in Paarl. The Sous Chef will assist the Executive Chef in daily kitchen operations, including menu planning, food preparation, inventory monitoring, food cost, stock control, maintaining kitchen cleanliness and maintenance. The Sous Chef will also oversee kitchen staff, ensure food quality and presentation, and collaborate on creating dishes that complement Nederburg's wines.

Qualifications

Culinary skills, including food preparation, cooking, and plating Experience in menu planning and inventory management Leadership skills for supervising kitchen staff and ensuring teamwork Knowledge of food safety and hygiene standards Excellent time management and organizational skills Strong attention to detail and creativity in dish presentation Previous experience in a similar role Computor literate Culinary degree or relevant certification Matric certificate Own transport or located close by
Ability to commute/relocate:

Nederburg, Western Cape 7645: Reliably commute or planning to relocate before starting work (Required)
Education:

High School (matric) (Required) Culinary certificate (Required)
Experience:

sous chef: 2 years (Required)
Work Location: In person

Job Type: Full-time

Pay: R3000,00 - R5000,00 per week

Ability to commute/relocate:

Nederburg, Western Cape (Cape Winelands): Reliably commute or planning to relocate before starting work (Required)
Education:

High School (matric) (Required)
Experience:

sous chef: 2 years (Required)
Work Location: In person