Job Description

A 5-star game lodge is looking for an SOUS CHEF
We are seeking a passionate and creative Sous Chef to help lead this talented culinary team in crafting world-class 'gastronomic safaris'- from sunrise breakfasts in the bush to intimate, starlit dinners in the boma.
Core criteria:

  • At least 3-5+ years of Sous level experience within a luxury safari establishment (preferred)
  • A formal culinary qualification
  • Able to assist the Head Chef in implementing kitchen standards
  • Be able to co-manage all administrative departmental duties (staff files, off-day schedule, hygiene standards etc.)
  • Must be excellent in stock controls, ordering processes, and stock rotation
  • Proactive maintenance of all kitchen equipment
  • Excellent written and verbal communication across all departments.
This is a live-in position.
For more information please contact:
Andrea Rhoda

Skills Required

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Job Detail

  • Job Id
    JD1624998
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Madikwe, North West, South Africa
  • Education
    Not mentioned