Sous Chef
Johannesburg, Gauteng, South Africa
Job Description
A vacancy exists for an experienced Sous Chef for a prestigious golf club.
Our client is looking for an energetic and passionate individual who will support our service-orientated team.
Senior Sous Chef
Must be able to cater for 300 people in 2 hours
Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalent
preferred.
Minimum / Previous experience:
- Knowledge of the food, beverage and banqueting environment
- 5 years' Experience
- Good computer skills (MS OFFICE)
- Knowledge of Jonas Club Management Software
- Must be able to work flexible hours when necessary and able to
- Drivers licence with own transport
Key responsibilities:
- Planning and preparation of food.
- Stock management: Awareness of stock levels, keeping stocks to a minimum level, spot-
- Kitchen administration: Plan meals and menus, create new menus and dishes, and
- Professional appearance of self and presentation of area of responsibility, including
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Job Detail
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Job IdJD1258861
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned