Sous Chef
Job Description
Staff Management
Menu Development
Food Preparation & Quality Control
Inventory management
Kitchen and Catering Operations
Food Safety
Job Types: Full-time, Permanent, Graduate
Pay: R10000,00 - R18000,00 per month
Application Question(s):
Where did you work as a sous chef (name of restaurant or hotel)?
What were your responsibilities and duties?
What are the dates you worked at this job (start and finish dates)
Who was your superior?
What is your reason for leaving the job?
Experience:
sous chef: 1 year (Required)
Location:
Cape Town, Western Cape 8001 (Required)
Work Location: In person
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Job Detail
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Job IdJD1548138
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned