Sous Chef – Asian Fine Dining – Pretoria

Pretoria, Gauteng, South Africa

Job Description


Closing Date: 2025-03-20
Job Type: Permanent
Job Level: Skilled
Experience: Between 3 - 5 Years
EE/AA: No
Summary
Sous Chef Asian Fine-Dining Pretoria
We are looking for an experienced and passionate Sous Chef to lead our kitchen and elevate our dining experience. Must have experience working specifically with Asian traditional cuisine with a French Fusion twist!!
Description
Key Responsibilities:

  • Oversee all kitchen operations, ensuring efficiency and high-quality output.
  • Develop and execute authentic Asian dishes while incorporating creative, modern elements.
  • Lead, mentor, and train kitchen staff to maintain consistency and excellence.
  • Ensure compliance with food safety, hygiene, and HACCP standards.
  • Manage inventory, ordering, and supplier relationships to maintain optimal food costs.
  • Innovate and adjust menus seasonally, balancing tradition with contemporary trends.
  • Work closely with the FOH team to ensure seamless guest experiences.
Minimum Requirements
Requirements:
xe2x9cx85 Minimum 4 years as a Chef, in a high-end Asian fusion restaurant.
xe2x9cx85 Strong knowledge of Asian cuisine, techniques, and traditional flavours.
xe2x9cx85 Experience in menu development and cost control.
xe2x9cx85 Leadership and team-building skills with a hands-on approach.
xe2x9cx85 Ability to maintain high-pressure kitchen operations.
xe2x9cx85 Strong organisational and time-management skills.
xe2x9cx85 Familiarity with South African food regulations and supplier networks is an advantage

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Job Detail

  • Job Id
    JD1392747
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Pretoria, Gauteng, South Africa
  • Education
    Not mentioned