Job Description

The ability to lead a kitchen brigade under the Executive Chef, a positive attitude to motivate staff in order to achieve the best performance from each individual. the delivery of quality dishes and an amazing vibe from the entire team is fundemental. each customer that walks into the establishment needs to experience the atmosphere and more, from vibe to quality of food, with a never ending impression

Administrative tasks:

Stock take, variance reporting, new menu development, corrective action for staff, quality assurance for each dish that leaves the pass. Able to work various shifts early and late shifts included.

A dynamic creative individual to take the bull by the horns and make our kitchen their own. Holding a high standard of menu items and drive the team to excellence everyday! we are looking to add a highly skilled individual to the team and take this establishment to the next level.

We are looking for a creative and proficient in all aspects of food preparation.
Responsibilities

Direct food preparation and service activities Supervise kitchen staff's activities Rectify arising problems or complaints Give prepared plates the "final touch" Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Excellent Communication and leadership skills Keep up with cooking trends and best practices
Job Type: Full-time

Pay: R14000,00 - R23000,00 per month

Application Question(s):

Have you run a team before? Do you know where Noordhoek is?
Work Location: In person